A classic French pastry made from laminated puff pastry rolled with one or two sticks of dark chocolate. Golden and flaky on the outside, tender and buttery inside, with a rich, molten chocolate center—perfect warm from the oven for breakfast or a sweet snack.
A classic French pastry made from laminated puff pastry rolled with one or two sticks of dark chocolate. Golden and flaky on the outside, tender and buttery inside, with a rich, molten chocolate center—perfect warm from the oven for breakfast or a sweet snack.
